The Importance Functions of Water in Plants – Agriculture Crop
The Importance Functions of Water in Plants
Water is a chemical compound consisting of two atoms of hydrogen joined to one atom of oxygen (H2O). in this write up you shall see The Importance Functions of Water in Plants.
In crop agriculture, water is an important climatic factor. It affects or determines plant growth and development. Its availability, or scarcity, can mean a successful harvest, or diminution in yield, or total failure.
Also Read: Primary Requirements In Poultry Farming
Major Importance of Water in Plants – Agriculture Crop
- Water maintain cell turgidity for structure and growth.
- Transporting nutrients and organic compounds throughout the plant.
- Water comprising much of the living protoplasm in the cells.
- Water serves as a raw material for various chemical processes, including photosynthesis; and, through transpiration, buffering the plant against wide temperature fluctuations.
The Growth of plants is dramatically affected by the timing and amount of water applied during production.